Now showing items 1-9 of 9

  • Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect 

    Adámek, Martin; Adámková, Anna; Mlček, Jiří; Borkovcová, Marie; Bednářová, Martina (HACCP Consulting, 2018-04-24)
    For consumers, one of the basic criteria of choosing a foodstuff, apart from nutritional values, is their taste and smell. In edible insect as a novel food, these criteria are not quite decisive. The main criterion in the ...
  • Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry 

    Mlček, Jiří; Adámek, Martin; Adámková, Anna; Borkovcová, Marie; Bednářová, Martina; Skácel, Josef (HACCP Consulting, 2017-12-18)
    Edible insect can be a valuable source of nutrients, but also a potential source of heavy metals. Quick detection of over-limit heavy metals concentration could be a key to processing and quick distribution ...
  • Effect of different storage conditions on the microbiological characteristics of insect 

    Adámek, Martin; Mlček, Jiří; Adámková, Anna; Borkovcová, Marie; Bednářová, Martina (HACCP Consulting, 2018-03-21)
    When introducing a novelty food, its safety needs to be monitored. One of the safety aspects of human health is microbial contamination. In this work, microbiological parameters of long-term stored edible insect material ...
  • Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) 

    Rop, Otakar; Sochor, Jiří; Juříková, Tunde; Zítka, Ondřej; Škutková, Helena; Mlček, Jiří; Salaš, Petr; Krška, Boris; Babula, Petr; Adam, Vojtěch; Kramářová, Daniela; Beklová, Miroslava; Provazník, Ivo; Kizek, René (MDPI, 2010-12-28)
    Study of changes of nutritional value of fruit during the process of ripening can help to estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim ...
  • Electronic Nose In Edible Insects Area 

    Adámek, Martin; Adámková, Anna; Borkovcová, Marie; Mlček, Jiří; Bednářová, Martina; Kouřimská, Lenka; Skácel, Josef; Řezníček, Michal (HACCP Consulting, 2017-07-14)
    Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic ...
  • Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis 

    Sochor, Jiří; Juříková, Tunde; Pohanka, Miroslav; Škutková, Helena; Baroň, Mojmír; Tomášková, Lenka; Balla, Štefan; Klejdus, Bořivoj; Pokluda, Robert; Mlček, Jiří; Trojáková, Zuzana; Šaloun, Jan (MDPI, 2014-05-21)
    The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected ...
  • The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties 

    Valášek, Pavel; Mlček, Jiří; Adámková, Anna; Adámek, Martin (HACCP Consulting, 2018-09-28)
    For a consumer, one of the first characters for evaluation of wine is its scent. A pleasant aroma of wine associated with the subsequent taste experience can be remembered by the consumer for a long time and appreciated ...
  • Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra 

    Adámková, Anna; Mlček, Jiří; Kouřimská, Lenka; Borkovcová, Marie; Adámek, Martin; Bednářová, Martina; Krajsa, Jan (MDPI, 2017-05-12)
    Inhabitants of the Indonesian island of Sumatra are faced with the problem of insufficient food supplies and the consequent risk of undernourishment and health issues. Edible insects as a traditional and readily available ...
  • Welfare of the Mealworm (Tenebrio molitor) Breeding With Regard to Nutrition Value and Food Safety 

    Adámková, Anna; Adámek, Martin; Mlček, Jiří; Borkovcová, Marie; Bednářová, Martina; Kouřimská, Lenka; Skácel, Josef; Vítová, Eva (HACCP Consulting, 2017-07-14)
    Livestock welfare is an important condition for obtaining high-quality and safe food. According to the legislation edible insects are classified as livestock; and for this reason it is necessary to comply with the edible ...