Browsing by Subject "HG-ICP-OES"

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  • Tin compounds in food – their distribution and determination 

    Fišera, Miroslav; Kráčmar, Stanislav; Velichová, Helena; Fišerová, Lenka; Burešová, Pavla; Tvrzník, Pavel (HACCP Consulting, 2019-05-28)
    The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.