Tin compounds in food – their distribution and determination

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Date
2019-05-28
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Alternative metrics PlumX
http://hdl.handle.net/11012/180651
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Abstract
The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.
URI
http://hdl.handle.net/11012/180651
Document type
Peer reviewed
Source
Potravinarstvo Slovak Journal of Food Sciences. 2019, vol. 13, issue 1, p. 369-377.
https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041
DOI
10.5219/1041
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Creative Commons Attribution 3.0 Unported
Except where otherwise noted, this item's license is described as Creative Commons Attribution 3.0 Unported