Browsing Publikační činnost pracovníků VUT v Brně by Subject "jedlý hmyz"
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Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect
(HACCP Consulting, 2018-04-24)For consumers, one of the basic criteria of choosing a foodstuff, apart from nutritional values, is their taste and smell. In edible insect as a novel food, these criteria are not quite decisive. The main criterion in the ... -
Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry
(HACCP Consulting, 2017-12-18)Edible insect can be a valuable source of nutrients, but also a potential source of heavy metals. Quick detection of over-limit heavy metals concentration could be a key to processing and quick distribution ... -
Effect of different storage conditions on the microbiological characteristics of insect
(HACCP Consulting, 2018-03-21)When introducing a novelty food, its safety needs to be monitored. One of the safety aspects of human health is microbial contamination. In this work, microbiological parameters of long-term stored edible insect material ... -
Electronic Nose In Edible Insects Area
(HACCP Consulting, 2017-07-14)Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic ... -
Sensory evaluation and acceptance of food made of edible insects
(HACCP Consulting, 2020-10-28)This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food – house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two ...