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The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples
(University of Veterinary and Pharmaceutical Sciences in Brno, 2006-05-11)
Model cheese samples from 4 independent productions were heat sterilized (117 C, 20 minutes), after the melting process and packing with an aim to prolong their durability. The objective of the, study was to assess changes ...