Herein, we presented electromagnetic interference shielding characteristics of NiFe2O4 nanoparticlesin-situ thermally-reduced graphene oxide (RGO)polypropylene nanocomposites with the variation of reduced graphene oxide ...

Superparamagnetic ZnFe2O4 spinel ferrite nanoparticles were prepared by the sonochemical synthesis method at different ultra-sonication times of 25 min (ZS25), 50 min (ZS50), and 100 min (ZS100). The structural properties ...

CdTe/ZnSe core/shell quantum dot (QD), one of the strongest and most highly luminescent nanoparticles, was directly synthesized in an aqueous medium to study its individual interactions with important nucleobases (adenine, ...

Magnetic isolation of biological targets is in major demand in the biotechnology industry today. This study considers the interaction of four surface-modified magnetic micro- and nanoparticles with selected DNA fragments. ...

The synthesis of TiO2 nanoparticles (NPs) under various temperature treatments was described and TiO2 NPs was subsequently tested as an antibacterial agent. Scanning electron microscopy (SEM), Raman spectroscopy, Dynamic ...

Bismuth ferrite nanoparticleswith an average particle diameter of 45 nmand spatial symmetry R3c were obtained by combustion of organic nitrate precursors. BiFeO3-silicone nanocomposites with various concentrations of ...

Black phosphorus is prone to surface oxidation under ambient conditions. This attribute is often seen as a negative property of this interesting material. However, its proneness to oxidation - thus the reductive properties ...

The increasing industrial use of nanomaterials in recent years poses a potential risk to the environment. The first organisms that come into contact with these substances include aquatic organisms, and therefore this study ...

The aim of this study was develop suitable nanomaterial modified by fish oil using microwave-assisted synthesis. Dietary omega-6 and omega-3 polyunsaturated fatty acids can influence an inflammatory process, as well as ...

Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of amino acid histidine, ...