Now showing items 1-3 of 3
Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.)
Study of changes of nutritional value of fruit during the process of ripening can help to estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim ...
Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars
Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of ...
Phenolic profile of edible honeysuckle berries (Genus Lonicera) and their biological effect
The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the ...