Now showing items 1-16 of 16

  • Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect 

    Adámek, Martin; Adámková, Anna; Mlček, Jiří; Borkovcová, Marie; Bednářová, Martina (HACCP Consulting, 2018-04-24)
    For consumers, one of the basic criteria of choosing a foodstuff, apart from nutritional values, is their taste and smell. In edible insect as a novel food, these criteria are not quite decisive. The main criterion in the ...
  • Biologically active compounds contained in grape pomace 

    Vojáčková, Klára; Mlček, Jiří; Škrovánková, Soňa; Adámková, Anna; Adámek, Martin; Orsavová, Jana; Bučková, Martina; Fic, Vlastimil; Kouřimská, Lenka; Búran, Martin (HACCP Consulting, 2020-09-28)
    A healthy lifestyle and gastronomic trends based on traditional and local foods accompanied by waste-free technologies are currently in the primary focus. One of the raw materials with properties in alignment with such ...
  • Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry 

    Mlček, Jiří; Adámek, Martin; Adámková, Anna; Borkovcová, Marie; Bednářová, Martina; Skácel, Josef (HACCP Consulting, 2017-12-18)
    Edible insect can be a valuable source of nutrients, but also a potential source of heavy metals. Quick detection of over-limit heavy metals concentration could be a key to processing and quick distribution ...
  • Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites 

    Borkovcová, Marie; Fišer, Vladimír; Bednářová, Martina; Havlíček, Zdeněk; Adámková, Anna; Mlček, Jiří; Juříková, Tunde; Balla, Štefan; Adámek, Martin (MDPI, 2020-02-21)
    Simple Summary Heavy metal pollution of environmental ecosystems has become rather a significant factor in assessing them, as heavy metals can significantly influence animal health. The objective of this study was to examine ...
  • Effect of different storage conditions on the microbiological characteristics of insect 

    Adámek, Martin; Mlček, Jiří; Adámková, Anna; Borkovcová, Marie; Bednářová, Martina (HACCP Consulting, 2018-03-21)
    When introducing a novelty food, its safety needs to be monitored. One of the safety aspects of human health is microbial contamination. In this work, microbiological parameters of long-term stored edible insect material ...
  • Electronic Nose In Edible Insects Area 

    Adámek, Martin; Adámková, Anna; Borkovcová, Marie; Mlček, Jiří; Bednářová, Martina; Kouřimská, Lenka; Skácel, Josef; Řezníček, Michal (HACCP Consulting, 2017-07-14)
    Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic ...
  • The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors 

    Adámek, Martin; Adámková, Anna; Řezníček, Michal; Kouřimská, Lenka (Association HACCP Consultin, 2016-12-19)
    The characterization and monitoring of thermal processes in thermodynamic systems can be performed using the thermodynamic sensors (TDS). The basic idea of thermodynamic sensor is possible to use in many various applications ...
  • The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties 

    Valášek, Pavel; Mlček, Jiří; Adámková, Anna; Adámek, Martin (HACCP Consulting, 2018-09-28)
    Pro spotřebitele je jedním z prvních znaků hodnocení vína jeho vůně. Příjemná vůně vína, spojená s následným chutím, si zákazník může dlouho vzpomenout a přiměřeně ocenit. Z tohoto důvodu jsou aromatické vlastnosti vína ...
  • Modification of working electrode surface with carbon nanotubes as an electrochemical sensor for estimation of melting points of DNA 

    Hubálek, Jaromír; Prášek, Jan; Húska, Dalibor; Adámek, Martin; Adam, Vojtěch; Trnková, Libuše; Kizek, René (Elsevier BV, 2009-09-06)
    Screen-printed with three electrode system was used in this study. A working electrode has been printed from carbon nanotubes based paste on silver layer modified with nano-patterned structures for the first case. In the ...
  • New Hydrodynamic Electrochemical Arrangement for Cadmium Ions Detection Using Thick-Film Chemical Sensor Electrodes 

    Prášek, Jan; Adámek, Martin; Hubálek, Jaromír; Adam, Vojtěch; Trnková, Libuše; Kizek, René (MDPI, 2006-11-06)
    Miniaturization and integration of chemical devices into modules that are dimensionally comparable with electronic chips (Lab on Chip) is nowadays developing worldwide. The aim of our work was to suggest and optimize the ...
  • Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra 

    Adámková, Anna; Mlček, Jiří; Kouřimská, Lenka; Borkovcová, Marie; Adámek, Martin; Bednářová, Martina; Krajsa, Jan (MDPI, 2017-05-12)
    Inhabitants of the Indonesian island of Sumatra are faced with the problem of insufficient food supplies and the consequent risk of undernourishment and health issues. Edible insects as a traditional and readily available ...
  • Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders 

    Adámek, Martin; Adámková, Anna; Mlček, Jiří; Vojáčková, Klára; Faměra, Oldřich; Búran, Martin; Hlobilová, Veronika; Bučková, Martina; Baroň, Mojmír; Sochor, Jiří (MDPI, 2020-06-24)
    The present article dealt with the fortification of plain wheat flour by the addition of grape pomace flour and mealworm larvae powder, focusing on the mineral content and selected properties of the dough. The work also ...
  • Sensory evaluation and acceptance of food made of edible insects 

    Adámek, Martin; Adámková, Anna; Kouřimská, Lenka; Mlček, Jiří; Vojáčková, Klára; Orsavová, Jana; Bučková, Martina; Faměra, Oldřich; Búran, Martin (HACCP Consulting, 2020-10-28)
    This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food – house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two ...
  • Spectrometric and Voltammetric Analysis of Urease: Nickel Nanoelectrode as an Electrochemical Sensor 

    Hubálek, Jaromír; Klosová, Kateřina; Adámek, Martin (MDPI, 2007-07-16)
    Urease is the enzyme catalyzing the hydrolysis of urea into carbon dioxide and ammonia. This enzyme is substrate-specific, which means that the enzyme catalyzes the hydrolysis of urea only. This feature is a basic diagnostic ...
  • Tenebrio molitor (Coleoptera: Tenebrionidae)-Optimization of Rearing Conditions to Obtain Desired Nutritional Values 

    Adámková, Anna; Mlček, Jiří; Adámek, Martin; Borkovcová, Marie; Bednářová, Martina; Hlobilová, Veronika; Knížková, Ivana; Juříková, Tunde (Oxford University Press, 2020-10-22)
    The present study dealt with the influence of temperature and feed on the nutritional value of Tenebrio molitor, especially on the content of crude protein, amino acids, fat, and fatty acid profile. Tenebrio molitor larvae ...
  • Welfare of the Mealworm (Tenebrio molitor) Breeding With Regard to Nutrition Value and Food Safety 

    Adámková, Anna; Adámek, Martin; Mlček, Jiří; Borkovcová, Marie; Bednářová, Martina; Kouřimská, Lenka; Skácel, Josef; Vítová, Eva (HACCP Consulting, 2017-07-14)
    Livestock welfare is an important condition for obtaining high-quality and safe food. According to the legislation edible insects are classified as livestock; and for this reason it is necessary to comply with the edible ...