Now showing items 1-5 of 5
Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra
Inhabitants of the Indonesian island of Sumatra are faced with the problem of insufficient food supplies and the consequent risk of undernourishment and health issues. Edible insects as a traditional and readily available ...
Electronic Nose In Edible Insects Area
(HACCP Consulting, 2017-07-14)
Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic ...
Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry
(HACCP Consulting, 2017-12-18)
Edible insect can be a valuable source of nutrients, but also a potential source of heavy metals. Quick detection of over-limit heavy metals concentration could be a key to processing and quick distribution ...
Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect
(HACCP Consulting, 2018-04-24)
For consumers, one of the basic criteria of choosing a foodstuff, apart from nutritional values, is their taste and smell. In edible insect as a novel food, these criteria are not quite decisive. The main criterion in the ...
Effect of different storage conditions on the microbiological characteristics of insect
(HACCP Consulting, 2018-03-21)
When introducing a novelty food, its safety needs to be monitored. One of the safety aspects of human health is microbial contamination. In this work, microbiological parameters of long-term stored edible insect material ...