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Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars
Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of ...
Isolation of Arginine Using Maghemite Particles
In this paper, we report the optimal conditions for the isolation of amino acid arginine from different types of matrix, such as blood, plasma or tissue and their characterization using ion-exchange liquid chromatography with ...