Now showing items 5-8 of 8

  • Influence of composition of feed and lactation period on mineral composition of Mare's 

    Fišera, Miroslav; Valášek, Pavel; Kráčmar, Stanislav; Kubáň, Vlastimil; Fišerová, Lenka (HACCP Consulting, 2018-03-21)
    The article focuses on influence of food and length of lactation period on minerals occurring in mare´s milk
  • Novel Riboflavin-Inspired Conjugated Bio-Organic Semiconductors 

    Richtár, Jan; Heinrichová, Patricie; Apaydin, Dogukan Hazar; Schmiedová, Veronika; Yumusak, Cigdem; Kovalenko, Alexander; Weiter, Martin; Sariciftci, N.S.; Krajčovič, Jozef (MDPI, 2018-09-05)
    Flavins are known to be extremely versatile, thus enabling routes to innumerable modifications in order to obtain desired properties. Thus, in the present paper, the group of bio-inspired conjugated materials based on the ...
  • Tin compounds in food – their distribution and determination 

    Fišera, Miroslav; Kráčmar, Stanislav; Velichová, Helena; Fišerová, Lenka; Burešová, Pavla; Tvrzník, Pavel (HACCP Consulting, 2019-05-28)
    The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.
  • Transesterification of Lactic Acid Oligomers with Ethanol, a Way to Anhydrous Ethyl Lactate: A Kinetic Study 

    Figalla, Silvestr; Petrůj, Jaroslav; Švestková, Tereza (MDPI, 2018-08-15)
    A new method for the preparation of anhydrous ethyl ester of lactic acid was studied. The selected method is based on catalytic transesterification of lactic acid oligomers, which were prepared for this purpose by autocatalytic ...