The Influence of the Type of Electrodes on the Biological Impedance Measurement
Electric impedance during meat storage can be affected by various processes: microbial growth, changing of ions mobility, structural changes, etc. Impedance of biological tissues is frequency dependent. The aim of current study is to determine and evaluate the impedance properties of pork meat using two types of electrodes. Measurements were performed during three days in frequency range 100 Hz ÷ 1 MHz.
Document typePeer reviewed
Document versionFinal PDF
SourceProceedings of the 22nd Conference STUDENT EEICT 2016. s. 773-777. ISBN 978-80-214-5350-0
- Student EEICT 2016