Show simple item record

dc.contributor.authorFišera, Miroslavcs
dc.contributor.authorValášek, Pavelcs
dc.contributor.authorKráčmar, Stanislavcs
dc.contributor.authorKubáň, Vlastimilcs
dc.contributor.authorFišerová, Lenkacs
dc.date.accessioned2018-07-23T10:48:25Z
dc.date.available2018-07-23T10:48:25Z
dc.date.issued2018-03-21cs
dc.identifier.citationPotravinarstvo Slovak Journal of Food Sciences. 2018, vol. 12, issue 1, p. 216-225.en
dc.identifier.issn1337-0960cs
dc.identifier.other148847cs
dc.identifier.urihttp://hdl.handle.net/11012/84051
dc.description.abstractThe article focuses on influence of food and length of lactation period on minerals occurring in mare´s milken
dc.formattextcs
dc.format.extent216-225cs
dc.format.mimetypeapplication/pdfcs
dc.language.isoencs
dc.publisherHACCP Consultingcs
dc.relation.ispartofPotravinarstvo Slovak Journal of Food Sciencescs
dc.relation.urihttp://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/894cs
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 3.0 Unportedcs
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cs
dc.subjectMare’s milken
dc.subjectnutrientsen
dc.subjectmineralsen
dc.subjectlactation periodsen
dc.subjectfeeden
dc.subjectlactating mareen
dc.titleInfluence of composition of feed and lactation period on mineral composition of Mare'sen
thesis.grantorVysoké učení technické v Brně. Fakulta chemická. Ústav chemie a technologie ochrany životního prostředícs
sync.item.dbidVAV-148847en
sync.item.dbtypeVAVen
sync.item.insts2019.08.08 00:56:30en
sync.item.modts2019.08.08 00:14:28en
dc.coverage.issue1cs
dc.coverage.volume12cs
dc.identifier.doi10.5219/894cs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1337-0960/cs
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 Unported
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 Unported