Tin compounds in food – their distribution and determination
Alternative metrics PlumXhttp://hdl.handle.net/11012/180651
MetadataShow full item record
The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.
Document typePeer reviewed
SourcePotravinarstvo Slovak Journal of Food Sciences. 2019, vol. 13, issue 1, p. 369-377.