Demand for food quality and extended freshness without the use of harmful chemicals has become a major topic over the last decade. New technologies are using UV light, strong electric field, ozone and other reactive agents ...

Recently, various cold plasma sources have been tested for their bactericidal and fungicidal effects with respect to their application in medicine and agriculture. The purpose of this work is to study the effects of a 2.45 ...

In this study the effects of water treatment by surface-wave-sustained plasma torch at 2.45 GHz are studied. The changes of the plasma characteristics during the interaction with the water and water physical and chemical ...