Now showing items 1-4 of 4

  • Electronic Nose In Edible Insects Area 

    Adámek, Martin; Adámková, Anna; Borkovcová, Marie; Mlček, Jiří; Bednářová, Martina; Kouřimská, Lenka; Skácel, Josef; Řezníček, Michal (HACCP Consulting, 2017-07-14)
    Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic ...
  • The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors 

    Adámek, Martin; Adámková, Anna; Řezníček, Michal; Kouřimská, Lenka (Association HACCP Consultin, 2016-12-19)
    The characterization and monitoring of thermal processes in thermodynamic systems can be performed using the thermodynamic sensors (TDS). The basic idea of thermodynamic sensor is possible to use in many various applications ...
  • Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra 

    Adámková, Anna; Mlček, Jiří; Kouřimská, Lenka; Borkovcová, Marie; Adámek, Martin; Bednářová, Martina; Krajsa, Jan (MDPI, 2017-05-12)
    Inhabitants of the Indonesian island of Sumatra are faced with the problem of insufficient food supplies and the consequent risk of undernourishment and health issues. Edible insects as a traditional and readily available ...
  • Welfare of the Mealworm (Tenebrio molitor) Breeding With Regard to Nutrition Value and Food Safety 

    Adámková, Anna; Adámek, Martin; Mlček, Jiří; Borkovcová, Marie; Bednářová, Martina; Kouřimská, Lenka; Skácel, Josef; Vítová, Eva (HACCP Consulting, 2017-07-14)
    Livestock welfare is an important condition for obtaining high-quality and safe food. According to the legislation edible insects are classified as livestock; and for this reason it is necessary to comply with the edible ...