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  • Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) 

    Rop, Otakar; Sochor, Jiří; Juříková, Tunde; Zítka, Ondřej; Škutková, Helena; Mlček, Jiří; Salaš, Petr; Krška, Boris; Babula, Petr; Adam, Vojtěch; Kramářová, Daniela; Beklová, Miroslava; Provazník, Ivo; Kizek, René (MDPI, 2010-12-28)
    Study of changes of nutritional value of fruit during the process of ripening can help to estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim ...