Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
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Date
2020-01-09
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ORCID
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Mark
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Springer
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Abstract
Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis
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European Food Research and Technology. 2020, vol. 246, issue 3, p. 573-580.
https://link.springer.com/article/10.1007%2Fs00217-020-03426-x
https://link.springer.com/article/10.1007%2Fs00217-020-03426-x
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Peer-reviewed
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en