Průmyslová pekárna Herold Brno
Date
Authors
Valachová, Magdaléna
ORCID
Advisor
Nový, Alois
Kolář, Radim
Referee
Suchánek,, Petr
Mark
B
Journal Title
Journal ISSN
Volume Title
Publisher
Vysoké učení technické v Brně. Fakulta stavební
Abstract
Cieľom práce bolo navrhnutie novostavby priemyselnej pekárne pre firmu Herold v Brne, v časti Horné Heršpice. Hlavnou objemovou myšlienkou je striedanie vyšších a nižších hmôt. Objekt sa skladá z administratívy, expedície a hlavnej výroby. Vjazd do areálu je umožnený z ulice K terminálu, a z tejto ulice je rovnako zabezpečený aj vstup pre peších, ktorý je nekonfliktný s vjazdom. Vjazd je určený pre osobné autá, dodávky expedície ale aj dodávky zásob. Administratívna časť objektu je riešená bezbariérovo. Najväčšia časť objektu je výroba, ktorá sa rozkladá na 1000 m2 . Výroba sa rozdeľuje na tri časti podľa druhu výrobku, a tieto jednotlivé časti sú prepojené koridormi, ktoré zároveň slúžia ako svetlíky a presvetľujú celú výrobu. Rovnako sa pomocou koridorov môžu zamestnanci a tovar jednoducho presúvať do expedície. Expedícia je rozdelená na technické zázemie a sklady podľa potreby. Taktiež sa tu nachádza šesť expedičných boxov. Dôležitou požiadavkou bola variabilita priestoru, preto je v objekte zvolený skeletový nosný systém.
The goal was to design a new building of an industrial bakery for company Herold in Brno, Horné Heršpice. The main idea is alternation of higher and lower volume. The object consists of the administration, expedition and major production. The entrance to the area is from the street K terminálu, and from this street is also entrance for pedestrians, which is a non-conflictual with car entrance. The entrance is designed for passenger cars, expedition vans, but also to deliver supplies. The administrative part of the building is designed for disabled people. The Biggest part of the object is production, which extends to 1000 m2. Production is divided into three sections by product type, and these individual parts are interconnected with corridors that also serve as transom and illuminates the whole production. Employees and goods can easily move trough corridors to the expedition. The expedition is divided into technical facilities and warehouses as needed. Also, there are six expediton boxes. An important requirement was the variability of space, which is why the skeletal support system was selected.
The goal was to design a new building of an industrial bakery for company Herold in Brno, Horné Heršpice. The main idea is alternation of higher and lower volume. The object consists of the administration, expedition and major production. The entrance to the area is from the street K terminálu, and from this street is also entrance for pedestrians, which is a non-conflictual with car entrance. The entrance is designed for passenger cars, expedition vans, but also to deliver supplies. The administrative part of the building is designed for disabled people. The Biggest part of the object is production, which extends to 1000 m2. Production is divided into three sections by product type, and these individual parts are interconnected with corridors that also serve as transom and illuminates the whole production. Employees and goods can easily move trough corridors to the expedition. The expedition is divided into technical facilities and warehouses as needed. Also, there are six expediton boxes. An important requirement was the variability of space, which is why the skeletal support system was selected.
Description
Citation
VALACHOVÁ, M. Průmyslová pekárna Herold Brno [online]. Brno: Vysoké učení technické v Brně. Fakulta stavební. 2017.
Document type
Document version
Date of access to the full text
Language of document
cs
Study field
Architektura pozemních staveb
Comittee
Date of acceptance
2017-06-06
Defence
Result of defence
práce byla úspěšně obhájena
Document licence
Standardní licenční smlouva - přístup k plnému textu bez omezení