Antioxidant activity of yoghurt supplemented with natural additives

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dc.contributor.authorAnanbeh, Hanadi Abd Al Rahman Alics
dc.contributor.authorVoběrková, Stanislavacs
dc.contributor.authorKumbár, Vojtěchcs
dc.date.accessioned2019-04-03T03:55:14Z
dc.date.available2019-04-03T03:55:14Z
dc.date.issued2017-12-31cs
dc.description.abstractThe aims of this study were the estimation of difference in physiochemical properties and antioxidant activity of yoghurts supplemented by different natural additives. In addition, the changes in physiochemical properties and antioxidant activity during five weeks storage were performed. The change in antioxidant activities was evaluated using the ABTS radical cations decolorizing assay. The statistical analysis showed that the yoghurt samples with the natural supplement have higher antioxidant activity than the plain yoghurt. In addition, the storage period affect the yoghurt properties by increasing its acidity and antioxidant activities by increasing the storage time. Furthermore, the plain and supplemented yoghurts are still consumable until the fifth week of storage but the favourable time to consume it with its higher antioxidant capacity is the 3rd week of storage.en
dc.formattextcs
dc.format.extent826-831cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationMendelNet 2017. 2017, p. 826-831.en
dc.identifier.isbn978-80-7509-529-9cs
dc.identifier.other148706cs
dc.identifier.urihttp://hdl.handle.net/11012/84171
dc.language.isoencs
dc.publisherMendel University in Brnocs
dc.relation.ispartofMendelNet 2017cs
dc.relation.urihttps://mendelnet.cz/artkey/mnt-201701-0090_Antioxidant-activity-of-yoghurt-supplemented-with-natural-additives.php?back=/magno/mnt/2017/mn1.php?secid=4cs
dc.rights(C) Mendel University in Brnocs
dc.rights.accessopenAccesscs
dc.subjectYoghurten
dc.subjectnatural additivesen
dc.subjectantioxidant activityen
dc.subjectTrolox equivalenten
dc.titleAntioxidant activity of yoghurt supplemented with natural additivesen
dc.type.driverconferenceObjecten
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-148706en
sync.item.dbtypeVAVen
sync.item.insts2020.04.01 11:01:47en
sync.item.modts2020.04.01 06:05:26en
thesis.grantorVysoké učení technické v Brně. Středoevropský technologický institut VUT. Chytré nanonástrojecs
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